The BEST Caramel Baileys Cheesecake Recipe

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I’ve been working on perfecting this Caramel Baileys Cheesecake recipe for a few months now, but never did get to take pictures of the final product because we kept eating it. I really want to share it with you though, because of all the cheesecakes I’ve made, this is the one that gets the most rave reviews. I was introduced to Baileys cheesecakes in Dublin. Every restaurant we went to had some version of a Baileys dessert- Baileys ice cream with brown bread, Caramel Baileys custard, cheesecake, pudding…. you name it, they had it. After eating my way through the city, I came home and attempted to make my own dessert combining all those amazing flavors. It had to be creamy, and rich, with almonds, caramel and the right amount of crunchy crust.

Caramel Baileys Cheesecake

So here you are, my own recipe for the BEST Caramel Baileys Cheesecake. It’s perfect for a Christmas or New Years dessert!

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4 Comments

  1. I’m so excited! Tracey shared your recipe and I can’t wait to make this. I love Baileys and cheesecake so this is the perfect recipe. Not sure when I will have a chance to make this but promise to let you know how I did. Thanks so much for posting this.

  2. I made this cheesecake for our Christmas celebration, and it was superb. I lightly toasted the almonds for the crust as mine were raw, otherwise followed the recipe exactly. Ok, maybe a couple of extra tablespoons of Baileys in the sour cream layer, but that’s it. It looked beautiful and tasted even better.

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